Summary
Plumtree Fish & Chips has been established since December 1996 - family run award winning fish & chips by Peter, Anna, their girls, and their team - Team Plumtree! This position has great opportunities for possible progression into management roles and allowing you to bring creativity in the kitchen to the table including input on menu design.
Annual wage
£9,984 to £17,846.40 a year
Training course
Production chef (level 2)
Hours
Tuesday - Thursday, 4.00pm - 9.00pm and Friday - Saturday, 10.00am - 1.30pm.
30 hours a week
Possible start date
Thursday 20 February
Duration
1 year 3 months
Positions available
1
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
Duties will include:
* Making batter
* Cutting fish
* Frying fish
* Serving customers
* Preparation of potatoes, chips, sauces, salads etc.
* Following all health and safety procedures at all times
Where you’ll work
99 NOTTINGHAM ROAD
KEYWORTH
NOTTINGHAM
NG12 5GS
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
NOTTINGHAM COLLEGE
Your training course
Production chef (level 2)
Equal to GCSE
Course contents
* Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures.
* Use kitchen tools and equipment correctly to produce consistently high quality dishes according to specifications.
* Take responsibility for the cleanliness, organisation and smooth running of the work area.
* Produce dishes to suit individuals’ specific dietary, religious and allergenic needs as required.
* Operate within all regulations, legislation and procedural requirements.
* Complete and maintain documentation to meet current legislative guidelines.
* Use effective methods of communication with all colleagues, managers and customers to promote a positive image of yourself and the organisation.
* Work in a fair and empathetic manner to support team members while offering a quality provision.
* Work to ensure customer expectations are met.
* Work collaboratively to uphold the vision, values and objectives of the organisation.
* Use technology appropriately.
* Maintain quality and consistency in food production by using resources in line with organisations’ financial constraints, style, specifications and ethos.
* Identify own learning style, personal development needs and opportunities and take action to meet those needs.
* Use feedback positively to improve performance.
Your training plan
* Production Chef Level 2 Apprenticeship Standard standards/production-chef-v1-0
* Please click on the link above for more information regarding End Point Assessment
* Functional Skills level 1/2
* Delivery of training to be confirmed
Requirements
Essential qualifications
GCSE or equivalent in:
* English/ Maths (grade A*-D/ 9-3)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
* Communication skills
* Attention to detail
* Organisation skills
* Customer care skills
* Team working
* Initiative
* Patience