Job Description
*** This is a minimum 6 Month Fixed Term position***
Core Purpose
To take a leading role in day-to-day QA activities and to support the QA Manager, by providing both QA direction and guidance to the Bakery workforce. The role will provide feedback on bun quality, customer complaints and internal audit results. Ensuring daily compliance with the Quality Management System, Customer Specification, Legal Requirements and Food Safety standards.
Main Accountabilities and Responsibilities
Product Quality
To conduct quality inspections on the finished product, trial samples, reference samples and end of life buns.
To actively lead data analysis and interpretation of bun scoring sessions (on site) and product quality checks in conjunction with site personnel. Effectively communicate bun score results every shift in order to adjust the production process.
To check the products against customer specifications.
To highlight product quality issues to the person in charge of the production.
Quarantine and raise non conformances for rejected sub standard products and investigate where appropriate.
Communicate bun score improvements to the Quality Manager and Manufacturing Team.
Assist with bun sample selections for Bun Cuttings / Training.
Generate reports as required for bun scores, QDA and eyepro.