Duties and Responsibilities:
1. Prepare and cook a range of Indian dishes including curries, street food, quick bites/starter, and biriyani as set out in the restaurant menu.
2. Prepare special dishes for special occasions.
3. Prepare delicious, hygienic, and healthy food according to the business principles of the restaurant.
4. Maintain the taste & quality of dishes prepared daily to ensure regular customer satisfaction.
5. Demonstrate knowledge of all recipes, standards, and portion sizes of various curries produced in the kitchen.
6. Demonstrate a thorough understanding of traditional Indian curries.
7. Carry out month-end food stock taking.
8. Ensure food prepared is of the highest possible standards.
9. Control portion sizes in accordance with food specifications.
10. Deal with food complaints efficiently.
11. Check that all food safety regulations and procedures are fully complied with.
Skills and Experience:
1. Strong culinary skills with a passion for creating exceptional dishes.
2. Knowledge of food safety regulations and best practices in the kitchen.
3. Ability to lead and motivate a team of kitchen staff.
4. Excellent organizational and time management skills.
5. Demonstrated leadership qualities in a fast-paced environment.
Experience: Required
Employment: Full-time
Salary: £39,000 – £41,000 yearly
About ASL RESTAURANT LTD Ganesha Restaurant:
Immerse yourself in the authentic flavour of South India at our restaurant, where traditional recipes and warm hospitality come together. Our passion for showcasing the rich culinary heritage of the region ensures a dining experience.
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