Job Summary
Access to transport and a telephone are essential due to the location and nature of the job.
Full hours available.
Successful applicants will be required to provide an enhanced CRB disclosure, employee to meet the cost. Employer will reimburse the cost with first pay. If employee leaves within 6 months, CRB cost will be re-couped.
The Employer has claimed an exception under the Equality Act 2010.
PURPOSE OF POSITION
To prepare and cook a balanced, nutritious diet within a controlled hygienic environment.
To control systems of food allocation to minimize wastage.
To supervise other staff to ensure that all kitchen duties are carried out to an acceptable standard.
To operate in such a manner as to ensure that all purchases are controlled within a specified budget.
Responsibilities and Duties
1. To control stocks and purchases, thereby allocating the quantities of materials.
2. To keep the purchase of materials within allocated budgets.
3. To maintain a balanced diet and varied menus.
4. To be aware of the clients' needs and dietary preferences.
5. To ensure that all staff who work in the kitchen are aware of the requirements of the relevant/current legislation, policies, and procedures.
6. To maintain the kitchen equipment, as specified by the respective manufacturers.
7. To ensure that staff clean the kitchen after use and, at the end of each shift, leave the kitchen in a clean and hygienic state.
8. To ensure that after each meal, samples of food are retained in sample pots in chilled form for the required period.
9. To actively contribute to the preparation and cooking of food and the cleaning of the kitchen area.
10. To perform other such reasonable duties as may be required.
Job Types: Full-time, Part-time, Permanent
Pay: From £12.00 per hour
Expected hours: 30 – 40 per week
Benefits:
* Company pension
* Discounted or free food
* On-site parking
* Sick pay
Schedule:
* 10 hour shift
* Day shift
* Weekend availability
Application question(s):
* Are you able to work every other weekend?
Experience:
* Catering: 1 year (required)
Work Location: In person
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