Location: Home based with travel around Somerset & Wiltshire
Hybrid: 2 days working from home
Salary: 31,059 + excellent benefits
Hours: 37.5 per week, Mon - Fri, no evenings/weekends/bank holidays
Picture a job role where you can pass on your skills, knowledge and experience to fellow Hospitality professionals.
If the above sounds interesting and you are passionate about Hospitality and the benefits of professional development, this could be a great fit!
Overview:
Working for a leading hospitality training provider, you will support hospitality professionals achieve Chef and Kitchen qualifications within the workplace. You will receive a holistic induction and ongoing training to support your transition into the training sector.
A typical week:
* Manage & support a caseload of Apprentices
* Deliver 1-1 in person & online sessions
* Plan & deliver engaging training sessions
* Work closely with employers/managers
You'll need the following:
* 2 years Chef / fresh food experience
* 1 year front of house experience
* Interest or experience in training/coaching
* Car driver
Benefits: 25 days holiday + birthday off, 5% pension, Holiday purchase scheme, Long service rewards, Healthcare services & cash plan, Perkbox, Flexible Working, Enhanced sick pay, Life Assurance, Wellbeing Support & structured salary increases.
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