Blue Arrow are recruiting for an experienced chef to work with our client in the Hereford area.
This role will be covering maternity leave and is expected to last for 10 months.
Hours of Work:
Between 3 & 5 days per week
8am - 2:30pm
Immediate start available.
Main Duties/Responsibilities:
1. Cook and prepare high quality dishes
2. Supervise all kitchen stations
3. Take charge of the kitchen in the Head Chef's absence
4. Assist the Head Chef in creating menu items, recipes, and developing dishes
5. Maintain a safe and hygienic kitchen environment
6. Be responsible for health and safety
7. Be responsible for food hygiene practices
8. Ensure food quality and excellent standards are maintained for all dishes created
9. Assist with determining food inventory needs, stocking, and ordering
Minimum Requirements:
Applicants must hold a food hygiene level 2 or above dated within the last 3 years.
Applicants will ideally have an enhanced DBS or be willing to obtain one prior to work commencing.
Compensation:
£16 per hour
Weekly pay
Click APPLY to submit your CV.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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