Who we are
Noble Foods is a family-owned company which began in 1920 and includes successful milling, poultry, agriculture, and consumer foods businesses. Within this, Noble Foods owns several successful brands, including the UK’s biggest free-range egg brand the happy egg co., Big & Fresh and Purely Organic.
Our Milling Business Unit is one of the largest animal feed compounders in the UK.
What are we looking for?
We are looking to recruit a Mill Technician to support our established, friendly team at our Thornton Mill in Fife. Our fantastic team ensures that animal feed is manufactured and delivered across the country. The Mill is semi-automated, and therefore the ability to use computers and undertake manual tasks such as handling 20kg bags of supplements are equally important.
The team works Monday to Thursday from 04:30 am to 14:30 pm and from 18:30 pm to 04:30 am, with the pattern rotating each week.
What can we offer you?
Salary £28,709 rising to £29,545 after probation.
* Unsociable hours premium of £1 per hour for all hours completed between 8 pm - 6 am.
* Overtime undertaken on additional days is payable at 1.5 of the basic rate.
* Enhanced pay for Christmas Day and New Year's Day.
* Additional Celebration Day after 1 year's service to use for your birthday.
* People Partnership Bonus - the more we make, the more we share with our colleagues.
* Life insurance.
* Enhanced Sick Scheme.
* Free eye test every 2 years.
* Access to Private GPs via Doctor at Hand.
* Annual health check with Aviva Digicare+.
* Pension Scheme.
* Recommend a Friend Programme - Earn £250 by introducing a friend.
* Hundreds of Retail and Leisure Discounts via Perkbox.
* Discounted Mobile Phone Contracts with Vodafone.
* Staff discounts.
* Enhanced Paternity Scheme.
* Enhanced Maternity / Adoption Scheme.
* Milestone Service Awards.
* Additional Allowances for First Aiders and Mental Health First Aiders.
* Wellness programme.
* Employee Charity Matching Scheme.
* Free Turkey at Christmas.
* Free charging for Electric and Hybrid cars.
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