CRANSWICK Prepared Poultry - HU7 IN HULL IS LOOKING TO RECRUIT LINE LEADER FOR DAYS AND NIGHTS: 4 on/ 4 off, 6 am till 6 pm - DAY SHIFT
Job Purpose:
As a Line Leader, you will have operational responsibility to deliver the daily plan. Leading a small production team, you will work with the Area Leader to create a positive working environment, where your team is able to achieve the site strategy.
You will achieve this by leading a production team in manufacturing products that exceed customer expectations whilst adhering to all required standards, meeting and exceeding quality standards, achieving targets on time and in full, within budget whilst behaving in a safe manner, ensuring Food Safety and maintaining hygiene standards.
We Can Offer:
* Days: £14.23 per hour
* Nights: £15.23
* Overtime: £21.34
* Working Hours: 6 am to 6 pm or 6 pm to 6 am
* Shift: 4 on 4 off
* Immediate starts following completion of registration and induction
* Free on-site parking
* Canteen facilities
* Friendly and supportive working environment with on-site assistance of a Prestige rep.
* Training and career progression
* Opportunity of a permanent contract
Key Responsibilities:
* Provide guidance and leadership to the line
* Ensure compliance with all system-based processes and procedures within the department
* Ensure continuity of standards
* Deliver smooth production
* Maintain the highest health and safety standards
* Ensure waste is kept to a minimum
* Any other responsibilities commensurate with the post or reasonable requests made by the Directors
* Understand and adhere to personal responsibilities with regard to the Health and Safety at Work Act 1974 or Health and Safety at Work (Northern Ireland) Order SI 1978/1039
* Respect and honour the sentiment of the Cranswick ethical policies and codes of conduct when interacting with your colleagues
* Work in an Environmental and Energy efficient manner
* Collaborate with the Management team on site to promote Food Safety, H&S, Ethical, Environmental, and Energy behaviours
* Undertake any training deemed necessary by the company to assist in fulfilling the above responsibilities
Requirements, Experience and Person Specification:
* Group and site induction
* Level 2 H&S awareness
* Understanding of relevant risk assessments and safe working procedures
* Understanding and application of hazard identification and near miss reporting
* Level 2 Food Safety
* Able to meet deadlines
* Promotes team engagement
* Displays leadership skills
* Excellent communication style
* Excellent numeracy skills
* Thrives in a team environment
* Able to manage conflict
* Understands the importance of Quality standards
* Able to read, understand and comply with specifications
If you are interested and meet the above criteria, please send your CV to #removed# or call the resource team on #removed# if you have any queries.
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