Job Description As a General Manager - Hospitality you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind and deliver an outstanding service to the guest. As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Key responsibilities To work with the Hospitality team to plan, organise and deliver a successful operation of our events Responsible for setting up and running the events Ensure all events run as per the schedules laid out Act as an allergy champion Build positive working relationships & communication methods with key departments To brief the Hospitality team on all aspects of the business and to oversee the running of all assigned events To meet clients and ensure their customer journey is flawless with meeting them on arrival making sure that the event is as they require. Also ensuring that any changes/amendments on the day are communicated on to the relevant people where necessary. To assist in the development of the operations waiting team, making sure that they adhere to standards set out To ensure that all legislative and Government guidelines are adhered to, including (but not exclusively) The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, GDPR, Safeguarding etc. within the areas of responsibility.