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Vacancy Name: Hygiene Manager
Employment Type: Permanent
Country: United Kingdom
Location: Cardiff
Business Area: Operations
Workplace Type: Onsite
About Princes: The Princes Group has over 7,000 employees with offices and production sites in the UK, Netherlands, Italy, Poland, France, and Mauritius. Princes manufactures different food and drink products responsibly sourced and enjoyed by consumers every day. None of this would be possible without striving to be an employer of choice, where our colleagues are proud to represent our business.
Role Description: Princes Cardiff is recruiting for a Hygiene Manager to join our leading manufacturing site. Princes has recently invested over £60m into the Cardiff site transforming it into one of Europe's leading Centres of Juice Excellence.
Are you an experienced Hygiene Manager with experience in managing CIP within the manufacturing space? This could be the role for you!
As a Hygiene Manager, you will report into the Manufacturing Manager. You will be responsible for coordinating all activities concerning Hygiene including the management of the perimeter, storage, facilities, factory, and Hygiene Systems.
Working Hours: This is a Monday - Friday 08.45 - 17.00 position based onsite.
Position Summary:
The role will lead, support, train, and manage the Operations team to perform the required Hygiene practices within the Factory operating environment, to the correct standard with a continuous improvement approach. This will form the basis of the site HACCP validation and operating parameters for all Cleaning and CIP aspects.
This role will define the systems for hygiene requirements, monitoring, review, and process validation of the key CIP and manual cleaning operations for daily, weekly, and periodical activity. The role will work alongside the site technical teams to evaluate the cleaning and CIP performance to ensure compliance with food safety, health and safety, and environmental legislation requirements.
Key Responsibilities:
1. Define all Hygiene based validation to support required standards for effective cleaning treatment of the plant underpinning the food safety requirements.
2. Define operating and critical parameters through validation and verification principles with clear site escalation requirements along with process deviation procedures.
3. Manage and define the calibration requirements working with the Engineering team to ensure all equipment is assessed to a traceable national standard.
4. Support the audit schedule for the site to maintain the site’s internal, GMP standards, pest management, and hygiene compliance.
5. Conduct required audits including CIP, clean as you go, GMP, internal audits, and finished product cleaning standards.
6. Manage the training and development of the site operations team.
Role Requirements:
1. A current/previous Hygiene Management background ideally from working for a Manufacturer. FMCG experience is advantageous.
2. Experience of managing a team.
3. Experience with CIP (Clean-In-Place) managing automated cleaning within a Manufacturing facility.
4. A Technical understanding of HACCP is desirable.
5. Strong communicator with experience of building relationships.
Benefits:
1. Cash Car Allowance
2. 25 Days Annual Leave plus Your Birthday Off
3. 14.5% Pension - 5% Employee opt in / 9.5% Employer
4. Enhanced Family Friendly & Carers Policies
5. Life Assurance Cover
6. Private Medical Insurance
7. Critical Illness Cover
8. Learning & Development Opportunities
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