**Company Overview:** Blue Arrow - Cardiff is a leading hospitality provider seeking an experienced culinary expert to join our team as an Executive Culinary Manager. This role involves overseeing the daily operations of the hotel's kitchen, ensuring high-quality food preparation and presentation that exceeds customer expectations.
**Estimated Salary:** £45,000 - £55,000 per annum, depending on experience.
**Job Description:** As an Executive Culinary Manager at Blue Arrow - Cardiff, you will be responsible for managing the day-to-day kitchen operations, including menu planning, food purchasing, and staff supervision. Your goal will be to maintain a clean and organized kitchen environment while meeting the demands of a 24-hour operation.
**Required Skills and Qualifications:** To succeed in this role, you will need:
* a degree or equivalent in culinary arts or a related field;
* at least 5 years of experience in a similar position;
* excellent leadership and communication skills;
* ability to work well under pressure in a fast-paced environment;
**Benefits:** We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are passionate about delivering exceptional culinary experiences and have the leadership skills to match, we encourage you to apply for this exciting opportunity.