About Greencore
We are a leading manufacturer of convenience food in the UK and our purpose is to make everyday taste better.
We supply all the major supermarkets in the UK, as well as convenience and travel retail outlets, discounters, coffee shops, foodservice, and other retailers. We have strong market positions in a range of categories, including sandwiches, salads, sushi, chilled snacking, chilled ready meals, chilled soups and sauces, chilled quiche, ambient sauces and pickles, and frozen Yorkshire Puddings.
We have 16 world-class manufacturing sites and 17 distribution centres in the UK, with industry-leading technology and supply chain capabilities. We generated revenues of £1.8bn in FY24 and employ 13,300 people. We are headquartered in Dublin, Ireland.
For further information, go to www.greencore.com or follow Greencore on social media.
Here at Wisbech, we have a team of 525 colleagues and manufacture premium chilled ready-to-cook meals for major retailers such as Sainsbury’s, Aldi, and Co-op.
What you'll be doing
Low Risk Preparation Operative (Pasta Cook) - 4on 4off
Pay Rate: £12.42
We are currently looking for Low Risk Prep Ops to work in our Greencore factory in Wisbech (PE13 2RD).
We are looking for individuals who relish the opportunity to work as part of a team in a factory environment. Our environments can be busy, cold, and wet, but your safety comes first, and all personal protective equipment will be provided.
Your main accountabilities will include:
1. Ensuring that procedures and protocols are followed to maintain the food safety, legality, and quality of products manufactured.
2. Responsible for the pasta cookers: cook, quench, and chill, while completing the documentation and following the procedures and operational processes for the Low-Risk Pasta Machines.
3. Ensuring that the correct waste procedure is followed.
4. Ensuring that programmes are adhered to.
5. Following all technical standards for the kettle area, including CCP and allergen control.
6. Ensuring all pasta plans are correct at the start of the shift and checking material shorts.
7. Completing start-up sheets before the start of cooking.
8. Ensuring completion and adherence to the plan.
Effective communication is essential within the area, particularly with:
* The QA Team – highlighting any issues.
* The High-Risk prep team.
* Pasta decanter.
* T/O and Area Leader of Low/High Risk.
Operate in a flexible manner, responding to changing circumstances/scenarios and being able to think independently in challenging times.
Ensure food safety and quality:
1. Working to the 'right first time' ethos.
2. Ensuring all materials are of the proper quality and within their shelf life.
3. Completing 100% CCP checks and all relevant paperwork.
4. Maintaining 100% traceability.
5. Following allergen control procedures to separate allergens and minimize spills.
Responsible for GMP within the area, ensuring that surrounding areas are always clean and tidy. Ensure that kettles are cleaned correctly between sauces and especially between allergens.
If this sounds like you, join us and grow with Greencore, and be a part of driving our future success.
What you’ll get in return
* Competitive salary and job-related benefits.
* Holidays.
* Pension up to 8% matched.
* Life insurance up to 4x salary.
* Company share save scheme.
* Greencore Qualifications.
* Exclusive Greencore employee discount platform.
* Access to a full Wellbeing Centre platform.
Throughout your time at Greencore, you will be supported with on-the-job training and development opportunities to further your career.
Wisbech
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