Are you passionate about pizzas? Do you have what it takes to join a dynamic team in a new opening pizza and cocktail bar? We are seeking an experienced and team-oriented individual to join us as an Assistant Pizza Chef.
Responsibilities:
1. Prepare and cook gourmet pizzas, ensuring high quality and consistency.
2. Assist in organizing and maintaining the kitchen, including inventory management and food stock rotation.
3. Collaborate with the Head Chef and other team members to create new pizza recipes and develop innovative ideas.
4. Monitor food levels and ensure efficient use of ingredients to minimize waste.
5. Adhere to all health and safety regulations, maintaining a clean and organized work environment.
6. Contribute to a positive and energetic atmosphere, working collaboratively with the team to provide exceptional service to our customers.
Requirements:
1. Proven experience as a Pizza Chef, with a strong knowledge of dough stretching, pizza topping, and oven management.
2. Ability to work well under pressure and in a fast-paced environment, maintaining consistency and quality during busy periods.
3. Knowledge of different types of pizzas and various cooking techniques is essential.
4. Excellent communication skills and the ability to work effectively as part of a team.
5. Strong organizational and time management skills, with attention to detail.
6. Positive and energetic attitude, with a willingness to learn and develop new skills.
7. Flexible availability, including evenings and weekends.
If you possess the desired skills and qualifications and are excited about joining our new venture, we would love to hear from you. In return, we offer a competitive salary, a supportive working environment, and opportunities for growth and development.
We look forward to welcoming a talented and enthusiastic Assistant Pizza Chef to our team in Hackney Wick!
Experience: Required
Languages: English – Advanced
Employment: Full-time
About Unlock:
New concept in the F&B industry offering gourmet pizza crafted with care, quality in the ingredients, refined drinks and a special eye for design. NEW OPENING IN MARCH!
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