Head Pizza Chef – Neapolitan Pizzeria – £37.6K + Bonus - 50K OTE
York
Job Role: Head Pizza Chef / Head Pizzaiolo
Salary: £37,600 + Tronc + Up to 32% Bonus (Paid Quarterly)
Food Style: Authentic Neapolitan Pizza
A fantastic opportunity has arisen for an experienced Head Pizza Chef / Head Pizzaiolo to join a thriving Neapolitan pizzeria in the heart of York.This award-winning restaurant is renowned for its authentic wood-fired pizzas, using the finest Italian ingredients and traditional Neapolitan techniques.
The ideal Head Pizza Chef will have a passion for dough-making, experience with high-temperature pizza ovens, and the ability to lead and develop a skilled team.This is a chance to be part of a growing group that values authenticity, quality, and career progression.
The Company:
* Established, high-quality Neapolitan pizzeria with a strong reputation
* Fresh dough made daily using Caputo ‘00’ flour, slow fermented for 24 hours
* Premium ingredients sourced directly from Naples twice a week
* A passionate, skilled team dedicated to creating the perfect pizza
* A growing brand with opportunities for development and promotion
The Head Pizza Chef they are looking for:
* Experienced Head Pizza Chef / Head Pizzaiolo with a strong background in Neapolitan pizza-making
* Skilled in dough fermentation, shaping, and stretching
* Confident working with high-temperature pizza ovens
* A natural leader who can train and inspire a team
* Passionate about authentic Italian ingredients and techniques
* Organised, with strong kitchen management skills and a focus on consistency
Benefits:
* Competitive salary of £37.6K plus tronc and up to 32% bonus
* Clear career progression within a growing restaurant group
* Worldwide trips to expand pizza knowledge
* 50% discount on food and drink across all sites for friends and family
If you are an ambitious Head Pizza Chef / Head Pizzaiolo looking for an exciting new role in a well-established pizzeria, apply today.
Apply Now: Contact Olly at COREcruitment dot com.
#J-18808-Ljbffr