We are searching for an experienced and accomplished restaurant manager. You must have an excellent CV, having worked in reputable fine dining restaurants, preferably those holding rosettes. The Restaurant Manager You will need to be a clear communicator and have the ability to inspire and lead a team. We are looking for a real perfectionist with high attention to detail. You will have excellent customer service skills and will be expected to ensure each service runs smoothly, ensure all guests receive the highest levels of service from all members of the team Manage the floor effectively, ensuring the team is fully trained in all aspects of the restaurant to offer a consistently high level of service that exceeds what is expected for a fine dining 3 Rosette Restaurant. You must lead the team by example by adopting a hands-on, can-do, nothing is too much approach. Dealing with all guests proactively and professionally, ensuring that all guests leave with a positive dining experience. You will proactively support the General Manager and be responsible and experienced enough to run the restaurant in their absence. Must have good product knowledge on both F&B A real leader; someone who floor staff can aspire too Details 40-45 hour weeks Parking on site Staff meals & benefits, including tips and pension