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Restaurant Manager - National Theatre, Greater London
Location:
Greater London, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
d919ae2301c6
Job Views:
7
Posted:
02.03.2025
Expiry Date:
16.04.2025
Job Description:
Restaurant Manager - Lasdun - National Theatre London
* £42,000 per annum (£32k basic + £10k TRONC)
* 5 out of 7 days per week
* Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
* Aviva Digicare - Free annual healthcare check
* Exclusive Benefits & Wellbeing site (Perks at Work)
o Entertainment discounts - up to 55% off cinema tickets
o Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
o Travel discounts - Discounts with holiday companies such as TUI and Expedia
o Shopping discounts - Save up to 15% at high street and online stores
* Meals on duty
* Vodaphone discounts
* Pension scheme and Life Assurance
* Employee Assistance Programme
* 23 days + BH’s and an additional day off for your birthday
* 2 days additional leave, following return from Maternity leave during the first year back
* Competitive and supportive family benefits
* Day off for baby's 1st birthday
* Holiday purchase scheme
* On-going training & development and career pathways
* Professional subscriptions paid
* Financial wellbeing programme and preferred rates on salary finance products
Levy UK & Ireland, a vibrant and exciting division of Compass Group, specializes in creating legendary food, drink, and hospitality experiences at world-class venues. In the UK, Levy partners with renowned locations such as Wimbledon, Twickenham, Tottenham Hotspur, and ExCel London, focusing on sustainability, wellbeing, and diversity.
NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world's most iconic theatre is powered by our progressive people-first approach, centred on environmental and social sustainability.
Purpose
Reporting to the General Manager, the Restaurant Manager is responsible for the day-to-day operations of the restaurant, with a strong focus on customer service and cultivating a high-performance service culture. They will oversee daily managerial duties, equipping the team with the necessary tools and knowledge to deliver exceptional service. Thriving in a high-volume environment, the Restaurant Manager will have a natural flair for hospitality and confidence in providing premium dining experiences.
Responsibilities
* Deliver Outstanding Hospitality - Ensure smooth operations and world-class service.
* Drive Sales & Customer Experience - Increase covers while maintaining top-tier service.
* Build Strong Guest Relationships - Develop rapport with regular clientele and members.
* Lead & Inspire - Conduct engaging briefings and training to elevate team performance.
* Develop & Retain Talent - Foster a positive, growth-oriented front-of-house culture.
* Maximize Financial Performance - Manage P&L, budgets, and key financial metrics.
* Optimize Operations - Oversee equipment, cost controls, and event collaborations.
* Ensure Safety & Sustainability - Uphold policies, regulations, and eco-conscious initiatives.
Requirements
* A Natural Leader - You bring maturity, presence, and confidence, leading by example and supporting your team every step of the way.
* Driven & Dynamic - A people-first professional, you have a track record of motivating, inspiring, and leading teams to deliver exceptional guest experiences while achieving outstanding commercial results.
* Adaptable & Agile - You’re skilled at balancing structure with flexibility.
* Confident & Knowledgeable - You’ve got a deep understanding of all things on the menu, from ingredients to procedures.
* Curious & Growth-Oriented - Your passion for fresh ideas and continuous self-improvement drives you to grow and develop your own skillset.
Site Specific Benefits
* Access to ongoing training and development opportunities through GROW program
* Perks at Work - savings and discounts for everyday shopping and experiences
* Generous holiday allowance with the option of to purchase additional leave
* Private Pension scheme with a company match up to 6%
* 24/7 Employee Assistance Programme
* Medicash Healthcare and Life Assurance
* Long Service Rewards and recognition
* 15% off all outlets with the National Theatre, with a 25% discount in the Bookshop.
* Kerb Card - 20% discount on drinks and 50% discount on food at Seven Dials Market.
* Complimentary tickets to shows at the National Theatre (subject to availability)
* O2 - last minute ticket offers for O2s show in our VIP box (subject to availability.)
* Onsite parking - parking is available at a discounted rate of £4 per day
At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion.
Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.
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