Food Production Team Leader (Monday to Thursday)
Job Title: Food Production Team Leader
Location: Margate, Kent
Salary: £12.21 per hour / £23,809 per year
Hours: Monday to Thursday 1pm - 11pm
Our Client:
Supply wholesalers and national accounts across the UK with delicious, simple products that are done right. They follow a simple approach that combines traditional techniques with modern trends to produce exceptional products.
Role Summary:
You will be responsible for overseeing the daily production operations, ensuring high standards of quality, safety, and efficiency. This role requires hands-on leadership to manage, support, and motivate a team of production operatives to achieve production targets, maintain hygiene standards, and adhere to company policies.
Benefits:
16 days annual leave + bank holidays
2 staff events per year
Vouchers on birthday
BUPA EAP programme
Key Responsibilities:
1. Lead a team of up to 16 to ensure production schedules are achieved.
2. Support shift supervisor to enable the safe and efficient production of products.
3. Ensure Health and Safety procedures and policies are followed.
4. Deputise in the absence of the shift supervisor.
5. Ensure near misses and accidents are reported.
6. Implement continuous improvement initiatives to optimise production processes.
7. Conduct spot checks on all processes from mixing to packing finished product.
8. Complete relevant H&S paperwork i.e. MHE pre-use checks.
9. Attend regular meetings.
10. Process and complete documentation for the safe production of products and full traceability.
11. Raise any issues following the appropriate reporting process.
12. Set clear performance goals and provide feedback to support individual and team development.
13. Oversee the daily production schedule, monitor workflow, and coordinate resources.
14. Ensure products meet company quality standards by conducting regular quality checks.
15. Monitor and manage stock levels of materials, packaging, and other supplies.
16. Prepare shift reports and communicate effectively with other departments.
17. Ensure the production area is always audit ready.
18. Carry out performance reviews at the set frequency for team members.
19. Identify talent within the production target and feedback to line manager.
20. Raise disciplinary issues with line manager.
21. Provide feedback to team members i.e. action/follow up from near miss reports.
22. Raise any well-being concerns with line manager / HR.
23. Plan resource around break times to ensure continuous production.
24. Raise training requirements for team and self to line manager.
25. Provide feedback on current performance and report issues where relevant.
26. Raise machine breakdowns and defects following the correct procedure.
27. Any other reasonable request from line manager or senior manager.
Experience and Skills Required:
1. Previous experience as a team leader/supervisor in a food production environment.
2. Understanding of food safety, quality standards, HACCP, and health and safety regulations.
3. Good communication skills.
4. Strong leadership skills.
5. The ability to problem solve.
6. The ability to motivate a team.
7. The ability to manage multiple tasks.
Next Steps:
If this sounds like the ideal position for you and you have the experience outlined above, then please apply and you will be contacted by a member of our team if your CV matches our requirements. #J-18808-Ljbffr