An amazing opportunity for an ambitious chef who wants to up his game and experience working at a 3AA Rosette kitchen.
This award-winning team, was recently voted number one in Estrella Damms Top 50 UK gastropub list 2024. Are expanding their team and are delighted to offer an exciting opportunity for a Junior Sous Chef to develop their career within the already stable and established team.
Normal shift pattern of 4 days on and 3 days off
This is an exciting position to further yourself and your skill set with a view to future progression.
Joining an ambitious brigade looking to build upon the fantastic success that has already been achieved. You will have the chance to work all sections within the kitchen as we move people around regularly to strengthen their skill set and keep teamwork at the forefront. Input to the menus and specials is welcomed and supported. The food is modern in style with classical flavours and the kitchen very well equipped.
Salary: £26,000-30,000 per year
Supplemental pay types:
* Bonus scheme
* Tips
Accommodation: There is suitable accommodation for sleeping after a long shift or throughout the week but ideally leaving and returning home for days off
Chef de Partie:
You will have over 2-years experience in a reputable, high-quality fresh food operation.
Base salary of £26k - £30k with ge...