Salary - The full time (37.5 hour) salary range for this role is £24,400 to £31,000 Contract type - This position is a Permanent contract Working pattern - 37.5 Hrs per week. Early shifts to cover the breakfast operation with Flexibility required to cover late shifts on occassions. Example rota Sunday: OFF Monday: OFF Tuesday: 07:00-10:30 / 11:00-15:00 Wednesday: 07:00-10:30 / 11:00-15:00 Thursday: 07:00-10:30 / 11:00-15:00 Friday: 07:00-10:30 / 11:00-15:00 Saturday: 07:00-10:30 / 11:00-15:00 Location - This role is based at our Brownsea Hotel Key Responsibilities As a Commis Chef, you'll typically be responsible for: Assisting the Head Chef & Sous Chef to plan, produce and deliver the hotel food offer and agreed food presentation standards, in line with current trends and customer demand. Able to work under pressure in a fast-paced environment. Meeting all legislative requirements for the Catering environment, to include allergens. Daily compliance which could include maintaining accurate records of equipment, cleaning schedules, temperature checks, following all food safety policies. Essential skills/experience you'll need Professional kitchen experience. Basic computer skills. Great customer service. Able to multitask and prioritise. Desirable skills/experience you may have City & Guilds 706 1 and 2 or NVQ equivalent. Food Hygiene Certificate Level 2.