Organisation: Jacobite Loch Ness Cruises
An Talla is recruiting! An Talla is a busy café & retail destination on the banks of the Caledonian Canal at Dochgarroch Lock – 3 miles South on the A82 and part of Jacobite Loch Ness Cruises.
Job Description
We are seeking a passionate and dedicated Commis Chef to join our team. As a Commis Chef, you will assist in the preparation and cooking of meals, ensuring that all dishes meet our high standards of quality and presentation. You will work closely with our experienced chefs and have the opportunity to learn and grow in a supportive environment. This position is 35-42 hours per week between 8am – 4:30pm 5 days from 7.
Responsibilities
1. Assist in the preparation and cooking of meals using fresh ingredients.
2. Maintain high standards of hygiene and cleanliness in the kitchen.
3. Follow recipes and instructions from senior chefs.
4. Contribute to a positive and collaborative team atmosphere.
Requirements
1. Previous experience in a kitchen environment is preferred but not essential.
2. Passion for cooking and a keen interest in using fresh ingredients.
3. Ability to work well under pressure in a busy kitchen.
4. Strong communication and teamwork skills.
5. Willingness to learn and take direction from senior chefs.
6. Flexibility to work daytime shifts, including weekends.
Benefits
1. Competitive salary from £13 per hour.
2. Opportunities for professional development and career progression.
3. Friendly and supportive work environment.
4. Staff meals and discounts.
5. Discounted gym membership.
6. Free boat ticket allowance.
Provided to you
1. Dedicated Real Living Wage employer.
2. Soup or sandwich lunch while on shift.
3. 20% staff discount throughout An Talla (excluding some items).
4. Free onsite parking.
5. Uniform.
6. Extensive training and career development opportunities.
7. Free tickets for Jacobite Loch Ness Cruises cruise only options (annual allocation).
8. Discounted gym membership.
Please provide a cover letter along with your CV to apply for this role.
Application Deadline: Thursday 01/05/2025
#J-18808-Ljbffr