About the Role
The Catering Manager will be responsible for managing a team of chefs and catering staff to deliver high-quality food and beverage services to our clients. This includes planning, preparing, and serving meals, as well as maintaining a clean and safe working environment.
A key aspect of this role is ensuring that we meet our client's expectations and standards, while also promoting a positive and inclusive culture within the team. If you have a passion for food, leadership skills, and a commitment to excellence, we would love to hear from you!
Salary: £40,000 - £50,000 per annum, depending on experience. Plus benefits and bonuses.