We’re looking for a passionate and driven Chef De Partie to join our team here at The Bull.
Since opening last summer, our team are super proud to have earned a spot in the Estrella Top 50 Gastropubs 2025 and gained recognition in the Michelin Guide 2024 along with having fantastic feedback from our guests and critics alike. You can find out more here .
* Salary - £13 - £13.50 per hour + Tips (Tips average £3 - £6 per hour) up to £19 per hour
What's in it for you as a Chef De Partie:
* 50% off food and drink in
our pubs for a table of up to 4 people
* Every penny of service charge goes
to the people who work in our restaurants, including our kitchen
team. Access your tips weekly in your digital tip jar.
* Access to Benefits platform with hundreds
of discounts on shopping, gym memberships, holidays, bars and
restaurants + More.
* 24/7 Health and wellbeing support,
Access support lines anytime for your mental, physical and financial
health.
* Celebrate your 1-year work anniversary with dinner for 2 and an overnight stay.
* Access to Wage stream, A
financial wellbeing platform, helping you manage, save and access up to 50% of
your earnings in advance of payday.
* Earn more with our employee
referral scheme.
* Delicious staff meals
on shift.
* Career progression opportunities,
on going training to develop yourself personally and professionally.
What you'll be doing as a Chef de Partie at The Bull:
* Prepare, cook, and present high-quality dishes,
ensuring consistency and attention to detail.
* Work across different sections of the kitchen,
supporting the smooth running of service.
* Maintain a high standard of cleanliness and
organisation in your section.
* Assist with stock control and ensure all food is
stored, labelled, and rotated according to food safety guidelines
* Collaborate with other team members to ensure
the timely delivery of food during service.
* Contribute to the development of new dishes and seasonal
menus.
* Maintain excellent communication with the
kitchen team to ensure an efficient, positive working environment.
About you, our new Chef de partie:
* Previous experience as a Chef de partie or
similar role.
* A passion for high-quality food, with a keen eye
for detail and presentation.
* Strong understanding of food safety and hygiene
standards.
* The ability to work under pressure and deliver
exceptional results during busy service.
* A team player with excellent communication
skills and a positive attitude.
* A desire to learn and progress within the
industry
* Flexible approach to work.
If you're ready to bring your culinary passion and skills
to the Bull, we want to hear from you!
Apply now and we'll take it from there
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