Job Description
WHAT WILL I BE DOING? AS A CHEF YOU'LL...
* Learn & Produce our menu's to spec
* Maintain the highest standards of cleanliness and safety
* Work with our Head with Menu Development
* Be part of our Rosette Journey
* Have previous experience in a fast-paced kitchen
Qualifications
WHAT DO I NEED?
Just like the perfect dish, you will need a few ingredients....
* Have a passion for cooking with fresh produce (if you know, you know!)
* Have a great eye for detail (it really matters)
* Be a fun-loving, social, team player (it's you that makes the difference)
Additional Information
Our benefits are awesome!
WHAT'S IN IT FOR ME?
* A chance to thrive in fine dining with our new kitchen team led by Chef Jack Bradley
* Hourly pay and tips
* Flexible contracts: Part-time and full-time - to suit your life balance
* 50% off all Dining for your friends and family - to treat the loved ones
* Free Staff Meals - to keep you going
* Regular Tips in every pay
* Team awards nights and staff outings - we work hard and play harder
* Free employee help line - for the challenges in life
* Paid breaks / holidays / Pension / Overtime
* Discounts on high street brands
* An exciting work environment - never a dull moment
* A chance to join us in achieving Rosette awards and higher.
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