As Kitchen Lead at the Ferry Hotel, you will have passion for driving your Chefs and Kitchen Team to success. With a team to be proud of, you’ll serve food that keeps our guests wanting more.
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WHAT’S IN IT FOR ME?
1. Paid hourly – to help you manage your budget at home
2. Flexible shifts to fit around you.
3. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
4. 20% discount off all of our brands for friends and family.
5. Earned Wage Access – no more waiting for payday, you can access your earned pay when you need it.
6. Opportunities to grow with paid for qualifications.
7. Discounts on gym memberships.
8. Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS KITCHEN LEAD YOU’LL…
9. Have confidence in managing a kitchen team.
10. Train and inspire your team to deliver food to be proud of.
11. Be driven to smash your targets with your team.
12. Manage food ordering, food preparation and stock control.
13. Maintain health and hygiene regulations.
14. Work within a branded menu.