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The Recruitment Co are Recruiting for Sous Chef, a Chef de Partie and a Commis Chef in Carnoustie - All Permanent
Contract: Permanent
Location: Carnoustie
Hours of work: 40 Hours Per Week
The ideal candidate will have exceptional cooking skills, while holding either 14-19 Catering Diploma, SVQ Level 2 Professional Cookery or have the relevant industry experience.
If you are interested and have the relevant experience please apply today!
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