Job description:
Head Chef – Package up to £55k (including tronc) Michelin* Restaurant – Oxwich Bay – Swansea Area
Our client is looking for a true creative talent with genuine passion and flair to create exceptional food experiences for our guests reflecting the outstanding beauty and produce of Gower and Wales. Our restaurant is situated on the golden sandy beach of Oxwich Bay on the famous and stunning Gower Peninsula. The is established as one of the leading restaurants in Wales, having been awarded a prestigious Michelin Star for 3 years and holds 3 AA rosettes.
The restaurant is now looking for a passionate and talented Head Chef to join our team.
What we offer:
1. Package up to £55k
2. Gratuities are shared through a Tronc system and currently amounts to £10k to £14k per annum for this position.
3. Extra days worked is paid
4. Additional base holiday allowance at 2 years, 5 years and 10 years service
5. Company pension through Royal London
6. Christmas day closed and annual January closure
7. Individual training and development for all staff.
8. Discretionary annual employee profit share programme.
9. Enhanced company pension through Royal London.
10. Generous 30% staff discount off food and beverage
11. Generous discount on room stays for friends and family.
12. Excellent working environment with work-life balance in area of outstanding natural beauty.
13. Employee Assistance Programme provided by Hospitality Action
14. Annual staff rewards scheme.
A successful candidate will ideally have:
15. Excellent experience at multiple rosette or 1 Michelin star environment and above.
16. Demonstratable leadership skills with a calm mature approach.
17. Clear passion for the industry and food.
18. Natural ability as a chef with outstanding attention for detail.
19. Real ambition to succeed at the highest level.
20. Dedicated and excellent team player with strong coaching mentality.
The successful candidate will join an exciting business with a strong family philosophy and a highly-experienced award-winning team driving for the highest standards of food and service. We work hard to achieve excellence in a supportive and fun working environment.
You must have your own transport due to the location.