Benefits
·
Opportunity
to grow with an expanding independent local company.
·
Generous
discount in our other Oxford based restaurants.
·
Meals
on duty.
·
On
site parking.
Key
Responsibilities
·
Preparing
& cooking of high-quality dishes within your section.
·
Ensure
cleanliness & organisation of your section.
·
Comply
with health & safety regulations & company code of conduct.
Requirements
·
At
least two years’ experience in a similar fast paced fresh food led kitchen.
·
Motivated
& focused, with a can-do approach.
·
Able
to work un-supervised & effective time management.
We freshly
prepare and serve proper pub food with a British farmhouse focus, allowing
seasonality and quality of ingredients to lead our menus.
Your focus as Chef
de Partie will be the running a section in The Perch Inn restaurant kitchen,
working alongside our Senior Chefs to ensure the delivery of a superb farmhouse
style menu and to maintain the high standards currently in place.