HOURS: 13:00 – 21:00 & 14:00 – 22:00
DAYS: Monday - Friday
RATE OF PAY: £11.64 per hour
JOB PURPOSE:
Reporting to the Department Supervisor, the post holder will be responsible for producing high quality product to customer specification in both a safe and timely manner. This role involves lifting weights of up to 20kgs and pushing trolleys of up to 150kgs
KEY ACCOUNTABILITIES:
* Collect raw materials from Goods In ensuring stock rotation is adhered to
* Accurately weigh out raw materials following recipe lists on a computer
* Responsible for monitoring the quality of the raw ingredients, ensuring that there are no foreign bodies and allergen control is adhered to and maintained.
* Assist with ensuring that the production plan is delivered on a daily basis
* Cook sauces following Authentic Foods recipes (add raw materials into cooking vessels, stir and take temperatures to ensure cooked throughout). Up to 300kgs of sauce per vessel
* Ensure that all work instructions are followed
* Completion of daily quality checks, including CCP temperature checks.
* Operating Brat Pans and BCH cook / cool vessels which includes using a computer touch screen
* Sample product before release to ensure that it meets the recipe specification
* Manually clean both the BCH vessels and the brat pans and, when required carry out chemical cleans on the BCH vessels by setting the program and following the SOP.
* Transferring the sauces into cooling vessels and setting the correct temperature and duration to ensure the sauces is dropped to the correct temperature
* Transfer the sauces in bins weighing up to 150kgs into the chillers
* Add the correct additions (up to 20kgs of vegetables, peppers etc.) to cooked sauces. This involves mixing by hand the additions into 150kgs of sauce
* Accurately complete all associated paperwork on a timely basis
* Ensure all waste is minimised
* Maintain high housekeeping standards
* Liaise with other departments as necessary to ensure that the business needs are met
* Use the Tropos touch screen system to transfer ingredients through the recipe system
PERSON SPECIFICATION
* Must have an excellent attendance record
* Must be flexible with hours of work
* Ability to communicate with all levels of the production team
* Ability to solve problems