Job Description
As a Chef, you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.
You will have excellent presentation, organisational and communication skills, and demonstrate a real passion for food & service and possess bags of enthusiasm.
* Assist the Head Chef in all aspects of food preparation, production, and service.
* Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
* Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
* Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
* Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
* Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
* Maintain a clean and organised kitchen environment, always following health and safety regulations.
* Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
* Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
* Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
Qualifications
* Previous experience working in a similar role within a contract catering company or educational institution is preferred.
* Culinary degree or relevant certifications from a recognised culinary institute are required.
* Strong knowledge of food safety standards and best practices is essential.
* Ability to multitask and work efficiently under pressure in a high-volume kitchen environment is required.
* Excellent communication and interpersonal skills are necessary.
* Flexibility to work evenings, weekends, and holidays as required is expected.
* Fun and enthusiastic individuals are welcome to apply.
* Excellent organisation skills are required.
* Team players who enjoy succeeding as a team are encouraged to apply.
* A flexible approach to work is necessary.
About Us
Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.
We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
We pride ourselves on sustainability, nutrition, and food innovation.
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
We are an equal opportunity employer and are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment.
We will require an Enhanced DBS which includes a Barred List check for all successful applicants.
This appointment is offered on the return of satisfactory professional references.