This Technical Manager role will be a key member of the senior leadership team, overseeing the entire Quality, Hygiene, and Technical division for the site. The individual in this position will collaborate closely with the broader Operations and Continuous Improvement teams to drive the implementation of a Continuous Improvement culture, with a strong focus on Food Safety.
Client Details
Located in Maidenhead, my client is a reputable, mid-sized food manufacturer serving Wholesale, Retail, and QSR sectors across the UK. As a BRC AA audited site, they are committed to excellence in both their people and products. The Technical Manager plays a crucial role in leading by example and driving this commitment forward.
Description
Ensure the company's operational processes are effectively controlled, meeting food safety and quality objectives.
Oversee and manage all factory quality and food safety systems and programs.
Serve as the primary point of contact for customers, providing technical expertise and guidance on NPD, customer quality compliance, and related matters.
Lead, mentor, and develop the Technical, Quality, and Hygiene teams, conducting skill-gap analysis and fostering professional growth.
Ensure compliance with all audit requirements, including customer, BRC, HACCP, and legal standards, on a regular basis.
Review and enhance the internal audit process, ensuring alignment with internal procedures.
Collaborate closely with suppliers, empl...