Job Description
Hospitality Executive Chef
Up to £40,000 per annum (DOE)
Predominately Monday to Friday role; however, flexibility will be required at weekends for business needs.
Are you a perfectionist who thrives on ensuring the highest levels of satisfaction and experience for your guests? Do you enjoy using your skills to create a thriving and successful working environment? If this is you, we have the perfect opportunity for you.
Responsibilities:
1. Oversee kitchen operations and ensure high-quality food preparation.
2. Manage and train kitchen staff to maintain standards.
3. Create and update menu items based on seasonal availability.
4. Ensure compliance with health and safety regulations.
5. Monitor inventory and order supplies as necessary.
Qualifications:
1. Proven experience as an Executive Chef or similar role.
2. Strong leadership skills and ability to manage a team.
3. Excellent communication and organizational skills.
4. Creative and passionate about food.
5. Relevant culinary degree or certification preferred.
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