Description
This role has a starting salary of £8,925.67 per annum based on a 12-hour working week, pro-rata to £26,777.
This is a 6 month fixed-term contract commencing in May 2025.
We are excited to be hiring a part time Kitchen Lead / Cook to join our fantastic team, leading kitchen shifts at Surrey Outdoor Learning and Development (SOLD). The role will be primarily based at High Ashurst Outdoor Centre, Mickleham, Dorking, Surrey, RH5 6DQ with requirement to work at our other centres as business requires.
About the Role
The Kitchen Lead/ Cook role will lead, support and motivate our team. Preparing, cooking and serving for our guests, who range from school children through to adult groups. From time to time we deliver themed events which will allow you to bring your creative skills to life. Serving and cooking outdoors are all a part of these exciting events which add to the variety of the role. Other areas of responsibility include staff mentoring, ordering, menu planning and stock control.
Each day is different, so adaptability is key to meet the changing needs of our groups and provide tasty, quality food.
Shifts are set one month in advance with early shifts starting at 6am and late shifts finishing usually no later than 8pm. The centres are open all week with some weekend work required and generally no Sunday evenings.
Shortlisting Criteria
You will need to have good organisational skills, sound catering knowledge and experience in a busy kitchen.
To be considered for shortlisting for this position your CV and answers to the questions below will clearly evidence:
* Positive and motivating leadership skills with effective communication
* Holder of / working towards Food Hygiene L3
* Experience of cooking for large groups and catering for a wide range of needs
* Experience of adapting to special diets / allergens
* Excellent planning and time management skills with ability to work using own initiative
* Positive and solution focused
As part of your application you will be asked to submit a CV and answer the following questions:
* Please tell us about what made you apply for this role
* Please describe what key skills and experience you have that are relevant for this role
* What is the average number of meals you have catered for in a sitting?
* Please tell us about your experience of leading a small team
* How do you describe your style of cooking?
Contact Us
Please contact us for any questions relating to the role. This could be to discuss flexible working requests, transferable skills or any barriers to employment. For an informal discussion please contact Robin Ridsdale by e-mail, robin.ridsdale@surreycc.gov.uk to arrange a convenient time or you can call 01372 378901 to leave a message.
The job advert closes at 23:59 on 16th March and we will be reviewing applications as they are received.
An enhanced DBS 'Disclosure and Barring Service' check for regulated activity (formerly known as CRB) and the Children's and Adults' Barred List checks will be required for this role.
Our Commitment
Surrey County Council is proud to be a Disability Confident Employer. A guaranteed interview will be offered to all disabled applicants where:
* The candidate has evidenced the minimum criteria for the role through their application
* The candidate has chosen to share that they have a disability on the application form
We want to be an inclusive and diverse employer reflecting the community we serve and particularly welcome applications from all underrepresented groups.
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