Job Description Job Type: Full Time Hourly Rate: £34,000pa Key Responsibilities: To support the senior kitchen team in the day to day running of the operation. Work across all sections of the kitchen and have proficiency in cooking a wide variety of dishes to be served in events and restaurant service. Supporting the team, training and mentoring all Commis Chefs and Kitchen Porters, allowing them to grow for the future. To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility. To oversee and organise each section's stock and ingredients in both preparation and stock holding. To ensure a first-in-first-out rotation system and check all food is correctly dated and labelled. To record waste, stock holding and raise any food cost concerns. To maintain the kitchen organisation, staff ability and training opportunities.