Commis Chef (Client Support Team)
Please note: Candidates must currently reside in the UK and be able to work in the UK without sponsorship.
Convene is an Equal Employment Opportunity Employer and we believe that diverse teams are the best teams. We live our values of GRIT (Genuine, Relentless, Integrity & Teamwork) and strive to create an inclusive and equitable workplace where everyone can be their true selves, where we all show up for each other.
What You’ll Do:
* Assist the Head Chef in the preparation, delivery & presentation of all Food and Beverage to provide the highest level of client service within budget.
Food Preparation
* Ensure the prompt service of all meals and services at the required times to the company’s standards and delegates’ satisfaction.
* Under the instruction of the Head Chef, be responsible for the preparation & presentation of food needed for consumption in the restaurant, and be available at service periods.
* Ensure that the methods of preparation and presentation comply with current recognised catering standards under the guidance of the Head Chef.
* Prepare and assist at special functions which may fall outside normal working hours.
Operational and Customer Service
* Attend daily menu briefing.
* Ensure any client requests and comments are responded to promptly and reported to the Head Chef.
* Assist the Head Chef with serving on hot counters to ensure that catering standards are met and all client requirements are exceeded.
Financial
* Work alongside the front of house team to ensure an effective stock rotation system within the department.
* Accurately record wastage and, under the guidance of the Head Chef, take appropriate steps to keep wastage to a minimum.
Health & Safety
* Adhere to all etc venues and statutory regulations pertaining to health, safety, and fire at all times.
* Ensure a standard of personal cleanliness and hygiene complies with etc venues and statutory regulations.
* Wear the correct standard of dress or uniform at all times.
* Adhere to company and statutory regulations pertaining to safety and hygiene operations of the kitchen and ancillary areas at all times.
* Report any defective and hazardous equipment immediately to the Head Chef.
* Ensure that stores and other areas of potential loss are secured at all times.
* Report any loss immediately to the General Manager.
* Adhere to all regulations pertaining to COSHH and HACCP at all times.
Other Responsibilities
* Carry out any reasonable management requests, including duties normally undertaken by the Chef de Partie in their absence.
* Build good working relationships with all other areas of the venue team.
* Support the venue team, including assisting with client events that may fall outside of normal working hours and weekends.
Who We Are:
Convene is a premium hospitality company that designs and operates meeting, event, flexible office, and membership spaces. With a network of 38 locations across nine cities in the U.S. and UK, Convene combines beautiful yet intuitive design, fully-integrated technology services, and a warm and welcoming environment to create a turnkey solution for extraordinary meeting and work experiences.
We’re Here For You:
At Convene, you’ll receive:
* Training & development
* Competitive rate + holiday pay
* Flexibility to choose your shifts
* Family lunch - fresh, healthy 'brain food' every day
* A chance to be part of a dynamic, growing team
* The opportunity to have a significant impact on your team and the business in the work that you do
* A culture of GRIT (Genuine, Relentless, Integrity and Teamwork)
Convene is committed to building an inclusive and diverse workforce. We are an Equal Opportunity Employer and welcome people from all backgrounds, experiences, abilities, and perspectives.
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