Restaurant Manager
Smarden, Kent
Position Overview
The post holder is responsible for running all Restaurant services, achieving the highest standards of food production, cost efficiency, service and meeting all regulatory requirements. The Restaurant Manager needs to display strong leadership skills, being a positive role model and naturally inspiring people to deliver exceptional food and customer service and to exceed targets. The position requires a “hands on” and “lead by example” approach to strive to improve and maintain the visitor experience, whilst maintaining the correct levels of staffing within budget, which is required to run the Restaurant operations effectively.
The post holder is expected to work professionally and independently, as well as in a team environment, with the ability to respond quickly to changing needs and circumstances. An integral element of the role is to work closely and supportively with other Department Managers and staff in all areas, always ensuring the successful running of the restaurant. This role requires you to wear the full uniform or suitable business attire. A neat, professional appearance is essential.
Principal Duties & Responsibilities include:
• Work according to directions given by Directors/Trustees and Senior Managers and comply with Health & Safety regulations, fire safety procedures, COSHH, infection control and food hygiene; provide information in a timely and organised fashion a...