We are seeking a highly motivated and enthusiastic Culinary Trainee to join our team at WarwickIndependent Schools Foundation. As an Apprentice Chef, you will have the opportunity to develop your skills and knowledge in cooking fresh produce to a high standard.
The ideal candidate will be a quick learner, receptive to feedback and guidance from experienced colleagues, and committed to delivering exceptional results in a fast-paced environment.
The postholder will report directly to the Senior Sous Chef and work on a variety of shifts, including 5 days between Monday and Sunday, for approximately 37.5 hours per week.
In return for your hard work and dedication, you can expect a competitive salary of £9.13 per hour (equivalent to Point 7 of Foundation Support Scales).
This role is all year round and offers the opportunity to develop a rewarding career in the culinary industry.