Job Description Overview We bring together a portfolio of Hotel assets and brands under a common philosophy cantered around delivering exceptional customer experiences, nurturing talent and smart investment to drive superior performance and growth. Roles and Responsibilities: Responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality to deliver an excellent guest experience. Work closely with the breakfast kitchen team. Ensuring all areas of the kitchen are always clean and hazard free. As breakfast chef you will also be required to assist with food cost controls. Person Specification: Reliable, enthusiastic individual. Well-presented and motivated. Ability to work unsupervised.