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Production Operative (Cooking & Cooling), Greater Manchester
Client:
The Authentic Food Company
Location:
Greater Manchester, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
d8055f357f71
Job Views:
8
Posted:
02.03.2025
Expiry Date:
16.04.2025
Job Description:
HOURS: 13:00 – 21:00 & 14:00 – 22:00
DAYS: Monday - Friday
RATE OF PAY: £11.64 per hour
JOB PURPOSE:
Reporting to the Department Supervisor, the post holder will be responsible for producing high quality product to customer specification in both a safe and timely manner. This role involves lifting weights of up to 20kgs and pushing trolleys of up to 150kgs.
KEY ACCOUNTABILITIES:
* Collect raw materials from Goods In ensuring stock rotation is adhered to.
* Accurately weigh out raw materials following recipe lists on a computer.
* Responsible for monitoring the quality of the raw ingredients, ensuring that there are no foreign bodies and allergen control is adhered to and maintained.
* Assist with ensuring that the production plan is delivered on a daily basis.
* Cook sauces following Authentic Foods recipes (add raw materials into cooking vessels, stir and take temperatures to ensure cooked throughout). Up to 300kgs of sauce per vessel.
* Ensure that all work instructions are followed.
* Completion of daily quality checks, including CCP temperature checks.
* Operating Brat Pans and BCH cook / cool vessels which includes using a computer touch screen.
* Sample product before release to ensure that it meets the recipe specification.
* Manually clean both the BCH vessels and the brat pans and, when required, carry out chemical cleans on the BCH vessels by setting the program and following the SOP.
* Transferring the sauces into cooling vessels and setting the correct temperature and duration to ensure the sauces is dropped to the correct temperature.
* Transfer the sauces in bins weighing up to 150kgs into the chillers.
* Add the correct additions (up to 20kgs of vegetables, peppers etc.) to cooked sauces. This involves mixing by hand the additions into 150kgs of sauce.
* Accurately complete all associated paperwork on a timely basis.
* Ensure all waste is minimised.
* Liaise with other departments as necessary to ensure that the business needs are met.
* Use the Tropos touch screen system to transfer ingredients through the recipe system.
PERSON SPECIFICATION:
* Must have an excellent attendance record.
* Must be flexible with hours of work.
* Ability to communicate with all levels of the production team.
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