Position Title: Demi chef de partie.
Location: Fish! kitchen Kingston-KT2 7AF.
Schedule: Full time only Tuesday to Saturday, fixed days off on Sunday & Monday. Please note that we are unable to offer part time/20 hours only. Applicants must be available to work full time as we state here.
Hours: 7 shifts over 5 days, including singles and double shifts.
Earnings: £12.50 per hour plus share of tips.
Benefits: Monthly payment with early access via Wagestream App, staff meal & drinks on duty, 28 days holiday/year (including bank holidays), SAGE retail & wellbeing discount, pension scheme, 20% discount when dining with us, in-house trainings, recommend a friend scheme with great bonus, work within a great team, be a part of our great small restaurant team.
Description: We are seeking a dedicated and enthusiastic individual to join our kitchen team at Fish! Kitchen Kingston. As a member of the kitchen team, you will be responsible for various tasks including food preparation, cooking, and general running of the service for both restaurant and take-away customers. Our open kitchen concept requires customer service skills as you will interact with customers while preparing their meals.
Minimum Requirements: Ideal candidates will have at least 2 years of experience as a commis or demi chef, with strong cooking skills, knife skills and a genuine passion for food, particularly seafood. You should be able to work effectively both independently and as part of a team, with a positive attitude and good personality. Good command of English is essential for this role. All applicants must be eligible to work in the UK, must obtain a share Code prior to application.
Experience: Not required
Languages: English – Advanced
Employment: Full-time
Schedule: Single & double shift between Tue-Sat, fixed days off Sun & Mon
Salary: £12.50 – £14 hourly
Benefits: See job description for full info
About Fish! Kitchen Ltd:
fish! is established in 1999 and proudly celebrating twenty-four years in Borough market. The restaurant is brasserie style and counts 110 seats inside and 45 outside and welcomes around 2000-2200 guests weekly.
#J-18808-Ljbffr