Blue Arrow - Tooting – London, Greater London
The Ideal Candidate
We are a zero salt, sugar or processed foods nursery, so a highly skilled chef is required to help run the kitchen on a daily basis.
The shifts are 35 hours per week, between Monday to Friday only, and we are open all year round.
Our Requirements
1. Must have previous Nursery/School kitchen experience
2. Outstanding knowledge of nutrition and balanced meals for early years children
3. Excellent food hygiene and cleanliness practices
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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