Key Responsibilities
* Heat and assemble pre-prepared dishes to meet client specifications.
* Monitor and document food temperatures to ensure compliance with health and safety regulations.
* Maintain the cleanliness and organisation of workstations and equipment.
* Liaise with kitchen and service teams to ensure smooth and timely delivery of dishes.
* Conduct regular equipment checks to ensure functionality and cleanliness.
* Adhere to all health, safety, and hygiene standards.
* Assist with stock control and inventory management.
* Provide outstanding service and attention to detail for VIP clients.
What We Offer
* Competitive salary package.
* Chef whites, knives, and meals provided on-site.
* A supportive and professional working environment at one of the world's busiest airports.
If you are passionate about delivering high-quality service and thrive in dynamic settings, we want to hear from you.
#J-18808-Ljbffr