Allicio are a leading manufacturer of diverse nutritional products. We partner with blue chip customers and entrepreneurial brand owners and are committed to global ingredient sourcing and producing high-quality solutions that support sustainable wellbeing.
To help us deliver a first-class service to our customers, we are looking to recruit a Development Technologist who will work in our New Product Development team.
Responsibilities:
1. Work with team members to commercialise customer briefs from concept to launch.
2. Assess raw materials and finished products to ensure that they meet the required standards.
3. Support in the preparation and dispatch of samples for customers.
4. Identify and document product technical information including nutritional calculations, allergen assessments, and ingredient declarations.
5. Collaborate with colleagues throughout the business to prepare factory trials and first productions for all new and improved products.
6. Support the Head of Product Development and Senior Development Technologist in presenting new or improved products to customers.
7. Research, develop, and share information regarding nutritional powder opportunities.
8. Respond to and manage enquiries from internal and external stakeholders in a way that promotes professionalism and a can-do attitude.
9. Ensure compliance with organisational and industry standards for health and safety, quality management, environmental, and other relevant standards.
Essential Criteria:
1. Degree in Food or Nutritional Science or related field.
2. 1 year experience in a similar role.
Desirable Criteria:
1. Self-motivated individual with the ability to manage own workload.
2. Experience in formulating food products.
3. Experience in primary and secondary packaging.
4. Strong numerical and verbal reasoning skills with good attention to detail.
5. Good communication, planning, and organising skills.
6. Good practical skills.
7. Demonstrated high degree of personal integrity and professionalism.
8. Understanding of NPD processes, Food Safety, HACCP, and allergen management processes.
9. Strong working knowledge of Excel and PowerPoint.
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