Job Title: Deputy Catering Manager
Catering Operations at The Curve Group
As a seasoned catering professional, you will be responsible for overseeing daily catering operations across various outlets, ensuring seamless service delivery to our customers. Your role will also involve supporting high-profile events and conferences, requiring excellent problem-solving skills and attention to detail.
We are seeking a dedicated individual with a passion for delivering exceptional customer experiences and a proven track record in leading hospitality teams. Your energy, confidence, and ability to work under pressure will be essential in this dynamic role.
Key Responsibilities:
* Operate and manage catering outlets, ensuring high-quality food and beverage service
* Support large-scale events, including menu planning, staff coordination, and on-site management
* Lead and motivate a team of catering staff, promoting a culture of excellence and customer satisfaction
* Monitor and control food costs, inventory, and supply chain management
Benefits:
* Competitive salary and benefits package
* Opportunities for career growth and professional development
* Collaborative and dynamic work environment
* Comprehensive training and support
We encourage applications from experienced catering professionals who share our commitment to delivering exceptional service and quality. If you are a motivated and organized individual with a passion for hospitality, please apply to join our team.