Regional Culinary Lead for South East, competitive + company car package. Benefits include 35 days holiday, birthday off, 3 volunteering days, 3 days grandparent leave, 24 weeks enhanced maternity leave, company car scheme, secondary career leave, BUPA family cover, bespoke training, apprenticeships, pension, life insurance, discounts, wellbeing hub, employee assistance programme, cycle to work scheme. Lead culinary teams, develop menus, train staff, maintain quality control, ensure food safety, manage costs, foster relationships, innovate dining experience. Proven experience, intermediate food hygiene certificate, team player, negotiation skills, ability to build relationships with suppliers. Join BaxterStorey, create hospitality legacy, build career, supercharge team's careers. BaxterStorey values: ALWAYS VISIONARY, WHOLEHEARTEDLY POSITIVE, CREATIVELY COLLABORATIVE, FOREVER CONSCIOUS.