Overview
Our restaurant concept is built on providing signature dining experiences to our guests. Our restaurant provides not only a stunning landscape but a warm welcoming atmosphere with delicious contemporary food. Our service is genuine and welcoming, and we are here to make our guest experience memorable.
Job Objective
* Provide an extraordinary hospitality experience to our guests.
* Promote a professional, helpful, and courteous work environment.
* Interact with all guests, employees, and purveyors in a professional and hospitable manner.
* Expedite all dishware, glassware, pots, and pans.
* Clean (sweep, mop, polish, and organize) Lovango restaurant & kitchen.
* Have working knowledge of all standard kitchen equipment.
* Work well with all staff, management, and customers.
Policies
* Management is to be involved in all guest and employee altercations.
* Follow and maintain all safety precautions.
* Follow and maintain all par levels and restocking procedures.
* Maintain all health department regulations.
* Report any situations involving illegal substances to management.
* Comply with all rules and regulations of the Lovango Resort + Beech Club Employee Handbook.
* Harassment of any type is not to be promoted or tolerated.
Responsibilities
Responsibilities & Tasks
* Maintain a clean, neat, and well-organized workstation.
* Be proactive in ensuring that all dishes, glasses, pots, and pans are organized and kept clean and like new.
* Ensure opening and closing procedures are followed each shift.
* Follow par stocks and prep schedules, daily and weekly.
* Protect our assets by not allowing breakage.
* Maintain a proactive approach to keeping the kitchen & restaurant clean, neat, and orderly.
Fiscal Accountability
* Follow all food & beverage control policies.
* Be environmentally conscious, i.e., conserve electricity, water, paper products, and natural gas; recycle when possible.
* Control breakage of all breakable items.
* Control waste and abuse of all perishable items.
* Protect all kitchen equipment, uniforms, and restaurant assets through proper usage and care.
* Report any suspicious activities to management.
Qualifications
Qualifications
* High school diploma or general education degree (GED) preferred.
* Restaurant or customer service experience preferred.
* Ability to obtain a local USVI food handler card.
* Must be able to stand continuously throughout an 8-hour shift.
* Ability to lift and carry up to 50 pounds.
* Interpersonal skills to interact with a variety of other people, such as waitstaff, cooks, management, and sometimes customers.
* Calm demeanor to work in a high-stress, fast-paced environment.
Please note our season is from mid-December to the end of July. All employees must be available for the full season.
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