And the job listing Expires on May 31, 2025
Full-Time Job Hospitality, Events & Tourism
Located in the heart of Hamilton, NY, home to Colgate University, Hamilton Eatery is more than just a sandwich shop—we’re a fast-paced, customer-focused eatery and catering operation with a strong reputation for quality, efficiency, and professionalism. Over the past 14 years, owners Clay and Nicki Skinner have grown the business into a thriving establishment with a state-of-the-art, chef-designed kitchen and a loyal community following.
We take sandwiches seriously, but we also prioritize a team-oriented culture where employees contribute to menu ideas, interact with customers, and have opportunities to grow within the business. Whether you’re looking to gain valuable restaurant experience, develop your culinary skills, or even explore potential future ownership, Hamilton Eatery offers an environment that fosters learning, leadership, and career advancement.
Our staff enjoys time off during the holiday season and July, a matching IRA retirement savings program, and shared gratuities. We believe in creating a professional yet fun workspace where efficiency and hospitality go hand in hand.
If you’re looking for more than just a job, but an opportunity to grow in the food industry, we encourage you to apply today. We are currently hiring for the following position:
Roundsman/Line Cook
Responsibilities:
* Prepare orders efficiently while maintaining a clean and organized station in our open-air display kitchen.
* Work closely with the kitchen team to ensure food quality and consistency.
* Able to float between stations as needed.
* Learn and operate within our fast-paced ticketing system.
* Desire to follow food safety and kitchen cleanliness protocols.
Ideal Candidate:
* Comfort working in any kitchen station.
* Strong communication and teamwork skills.
* Ability to prioritize tasks and work efficiently.
* Passion for high-quality food preparation and drive to be a food-service professional.
Why Work With Us?
* Opportunities for Advancement – Hard work is recognized, and promotions are available for those who excel.
* Mentorship Opportunity – Learn from Clay’s 35 years of experience as an entrepreneur and restaurateur! He’s eager to share his knowledge and business expertise, including inventory management, scheduling, customer relations, and more.
* Work-Life Balance – We follow the academic calendar, allowing staff extended time off during school breaks. (Three weeks in December and the entire month of July).
* Future Ownership Potential – Owner Clay Skinner is looking to mentor the next generation of restaurateurs, offering a unique chance to learn the ropes of running a successful eatery.
* Great Pay & Benefits – Shared gratuities ($15-50 per shift), retirement savings match, and a supportive team environment. Salary is negotiable depending on experience.
Interested? Apply now! Visit our website at hamiltoneatery.com to complete our application form.
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