We are looking for a talented Pizza chef to join our team at BRICK.
Located by the Garnet, the role requires you to work on site alongside our small close-knit team, stretching & cooking pizzas from fresh using a traditional wood-fired oven. We love creativity and provide our chefs the freedom to make their own specials for site.
Experience in a professional kitchen is essential for this role. Ideally, this will also come with experience working with pizza dough and wood-fired ovens.
Responsibilities:
* Collaborate with the restaurant team to develop new menu items and specials
* Ensure that all food is prepared and served in a timely manner
* Maintain cleanliness and organization of the kitchen area
* Monitor inventory levels and place orders for ingredients as needed
* Adhere to all food safety and sanitation regulations
Qualifications:
* Proven experience as a Chef or in a similar role
* Excellent communication and interpersonal skills
* Ability to work in a fast-paced environment and handle multiple tasks simultaneously
* Attention to detail and a passion for creating delicious and visually appealing dishes
* Flexibility to work evenings, weekends, and holidays as required
* Preferred experience with Neapolitan style pizza dough and wood-fired ovens
Job Types:
* Full-time
* Part-time
* Temp to perm
Pay:
£11.45 per hour (Variable dependent on age/experience)
Expected hours:
15 – 25 per week
Additional pay:
* Tips
Benefits:
* Working in a highly skilled traditional practice of food-production
* Discounted or free food
* Employee discount
Schedule:
* Day shift
* Flexitime
* Night shift
* Weekend availability
Ability to commute/relocate:
* Norwich: reliably commute or plan to relocate before starting work (required)
Work Location:
In person
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