This is a great opportunity to join a successful business located in North Yorkshire.
Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements.
Our client runs two very charming traditional country inns, with one dating from the 13th century, providing guests with contemporary accommodation, and great food that is all locally sourced, ensuring their customers have a first-class experience, every time they stay, or visit.
Due to the continued success of the business, they are now looking for an experienced Head Chef and Chef du Partie to oversee the kitchen operations, manage food production, and ensure a high-quality culinary experience for all customers.
Please note: Although you will be primarily based at one site, you may be required to cover any staff shortages at their other site, which is 25 minutes away.
What we need from you as a Chef:
* A minimum of 3 years experience working in a position as a Chef
* Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner
* Strong knowledge of kitchen operations and food preparation techniques
* Any qualifications relevant to the role
* Food Hygiene and Food Safety in the workplace
* Be willing to cover any staff shortages at the other sites
* Excellent communication and interpersonal abilities
* Driving Licence would be a bonus
Duties include but are not limited to:
* Working with and preparing a range of traditional pub food dishes, with ingredients that are all locally sourced 100-200 covers per day
* Working together as part of the kitchen team
* Manage inventory and control food costs
* Maintaining the 5-star rating
* Be responsible for adhering to Food Hygiene and Food Safety guidelines
* Stock management & ordering of supplies
* Maintain a clean and organised kitchen environment
Salary: £14.00 - £17.00 per hour depending on the level of Chef experience and qualifications. Hours: 40 50 hours per week, 10-hour shifts, weekend work is also required, and mid-week.
Benefits:
* Opportunity to live in is available
* Chef whites provided
* Pension scheme
* Holiday
* Performance bonus and tips
* Discounted food and drink
* Employee discount
* On-site parking
* Mileage paid for any travel needed between sites
Please apply now!
JBRP1_UKTJ