Restaurant Manager Location: Dorking Salary: Up to £38,000 Rota Basis - Mon - Sun, 2 days off per 7 (40 hours per week, Rota basis) Duties of Restaurant Manager: Would work directly under the Food and Banqueting Manager as the face of the Restaurant. - Managing a team of 3 Supervisors under them who would run breakfasts and lunches, with suitable candidates primary focus being on dinner. - Working alongside a talented bar manager to ensure that the guest journey is exceptional; From arriving in the bar for cocktails, to being taken through to their table within the restaurant. - Dinner covers range from 30-50, Monday to Thursday with Friday - Saturday up to 140 covers each night. - Create suitable Rotas for the FOH team. - Communicate with Agencies regarding agency staff when needed. - Would suit an existing Assistant Manager looking for first Head of Department position, lots of support given on job. The Ideal Candidate: - Passion for high quality service and dining experiences. - Effectively manage a team of FOH staff. - Provide a friendly and efficient service to customers. - Inspiring leader - Creative and proactive with a love for seeking new opportunities. - Aware of health and safety compliance requirements. Due to rural location own transport is required. If interested, apply today