What’s in it for you
?
This is a fantastic opportunity to join a luxury hotel, gaining experience and coaching from the senior chefs in the kitchen, improving your skill set with guidance from some truly talented and passionate professionals. You will gain experience across breakfast, lunch and evening services, receiving invaluable feedback and coaching relative to where you are in your career currently.
1. Gain experience from some of the top chefs in the area
2. Enjoy working in a state of the art, modern fine dining kitchen
3. Relocation Assistance
4. Pension scheme
5. Hotel discounts
6. F&B discounts with Pride of Britain properties
7. Rewards for long service
Package
8. Salary ranging between £27,500 – £32,500 depending on experience
9. Tips paid monthly on top of salary
10. Full time hours
11. A mixture of both split and straight shifts.
Why choose our Client?
Our client operates as a family run, luxury hotel nestled in the heart of the Isle of Purbeck, offering a relaxing environment for their guests where they can enjoy high quality, fresh food during their stay. Priding themselves on the buildings and the grounds surrounding them, our client truly values their team and creates an environment where their staff can thrive; this has paid dividends with some members of the team approaching two decades of service there.
What’s involved?
As a Chef de Partie, you will be responsible for running your own station, assisting the Sous and Head Chefs in the daily operations of the kitchen; this includes prep, service and close for your allocated station, as well as guiding less experienced chefs in the kitchen too. You will work over a mixture of breakfast, lunch and evening services gaining invaluable experience working in a high level, fine dining professional kitchen.